Stone-oven pide, hand-shaped every morning. Lahmacun, kebabs and köfte — real Turkish street food, made fresh on Delmaria Way.
Crispy boat shape bread topped with ground beef, onion, tomato, Italian parsley.
Crispy circle shape bread topped with ground beef, onion, tomato sauce, Italian parsley.
Cubed chicken marinated in a blend of yogurt, olive oil, garlic, tomato paste & warm spices.
Everything we serve is halal. If you have a question about how any dish is prepared, ask us — we will tell you exactly. Call (502) 653-7158 before you visit and we will walk you through the menu.
Pide Point is run by a chef who learned this food in Turkey — and one idea: bring real Turkish bread and grill food to Louisville, the kind you find on a side street in Turkey, not in a food court.
The dough is made in house every morning. The oven runs all day. Everything comes to the table the minute it is ready.
We just opened our doors. If we fed you well, a review on Google means more to a new family restaurant than any advertisement ever could.
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